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Butternut Squash and Apple Soup (with Pressure Cooker Option) - Recipe Cost

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Salt to taste (optional)

Sour cream for garnish (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 cups chicken stock (or water)	3/4 cup	$0.99 per 14 1/2 ounces	$0.49
6 cups chopped peeled butternut squash (about 2 pounds)	3/4 cup	$1.49 per pound	$0.39
2 tablespoons minced onion	7/8 teaspoon	$0.79 per pound	$0.01
2 tablespoons minced celery	7/8 teaspoon	$1.99 per pound	$0.01
1 1/2 cups plain yogurt (I used Greek nonfat)	3 tablespoons	$2.50 per 32 ounces	$0.14
1 large Granny Smith apple, peeled, cored & grated (about 1 Â½ cups total)	1/8 apple	$1.46 per pound	$0.10
1 teaspoon sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 teaspoon cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/4 teaspoon nutmeg	0.04 teaspoon	n/a
Total per Serving			$1.15
Total Recipe			$8.04