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Butternut Squash And Ancho Chile Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Dry Ancho chile
1 med -size Butternut squash, peeled and cut into 1/2-inch cubes
1 pch (scant) Cayenne (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp Grnd cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 tsp Salt, plus more to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.02
Total Recipe $0.06
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