Главная » Рецепты » Butternut Risotto Cake

Print recipe cost
Butternut Risotto Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Butternut squash, peeled, deseeded and cut into 2cm (1 inch) dice
250 gm Risotto rice, (8oz)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 x Red onion, finely minced 1/4 onion
$0.99 per pound
$0.18
1 lrg Carrot, peeled and cut into small dice 1/4 carrot
$1.49 per pound
$0.06
2 x Vegetable stock cubes, made up to 1 litre (1 3/4 pints) with water 1/2 stock
$3.69 per 32 ounces
$0.48
1 Tbsp. Fresh oregano, finely minced 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 Tbsp. Fresh thyme, finely minced Freshly grnd black pepper 3/4 teaspoon
$1.99 per cup
$0.03
50 gm Semolina, (2oz) 12 1/2 g
$2.69 per pound
$0.07
Total per Serving $1.10
Total Recipe $4.40
Email Recipe Cost
или Закрыть