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Butternut Cider Soup With Ginger Cream - Recipe Cost

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1/4 tsp fresh-grated nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb butternut squash - (8 c. diced)	1/4 lb	$1.49 per pound	$0.37
6 x bacon slices	3/4 bacon	$2.99 per pound	$0.14
4 Tbsp. butter (divided)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. minced onion Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$6.49 per 4 ounces	$1.69
1/2 c. vermouth or possibly other dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
3 1/2 c. cider	1/3 cup	$1.99 per 1/2 gallons	$0.11
1 tsp grated fresh ginger	1/8 teaspoon	$2.99 per pound	$0.00
1 c. whipping cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$2.80
Total Recipe			$22.40