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3 scallions, white and green parts, chopped
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1/2 cup chopped fresh basil leaves, lightly packed
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2 tablespoons freshly squeezed lemon juice
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11/2 tablespoons Dijon mustard
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1 tablespoon good olive oil
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2 garlic cloves, chopped
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2 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 cup good mayonnaise
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1/2 cup Greek-style yogurt, such as Fage Total
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1/2 cup buttermilk, shaken
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Salad greens for 6
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3 small Bibb lettuces, cut in half through the core
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2 large ripe tomatoes, thickly sliced
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1 red onion, sliced
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