| 1/2 cup buttermilk |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 1/4 cup reduced-fat mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 2 tablespoons champagne or white-wine vinegar |
2 tbsp |
$0.39 per fluid ounce
|
$0.39 |
| 1/2 teaspoon granulated garlic |
1/2 tsp |
$2.99 per 3 ounces
|
$0.05 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill |
1/3 cup |
$3.99 per 16 ounces
|
$0.67 |
| Total Recipe |
$2.12 |
Suggestions?