Рецепт Buttermilk Ranch Chicken Skewers
- 2 lbs boneless skinless chicken breast or tenders
- 1 cup buttermilk
- 1/3 cup extra virgin olive oil
- 2 Tablespoons Worcestershire sauce
- 1 oz Hidden Valley Ranch dressing mix
- 1/2 tsp fresh ground pepper
- 1/2 tsp salt
Cut chicken into one-inch cubes.
Combine remaining ingredients in a bowl for marinade.
Place the chicken in the bowl and coat well in the marinade. Refrigerate for at least 30 minutes and up to 2 hours.
Thread chicken onto skewers (if using bamboo, soak in water for 30 minutes first.)
Preheat grill, and bring to medium-high temperature.
Oil or spray the grate to prevent sticking.
Grill skewers for 10-15 minutes or until no longer pink, flipping halfway.
Serve immediately.
Serves 4-6