Это предварительный просмотр рецепта "Buttermilk Pie Crust".

Рецепт Buttermilk Pie Crust
by Bob Towlson

Buttermilk Pie Crust


I try to keep the ingredients cold and not handle them too much with my warm hands.

After I roll a ball out between parchment paper, I like to stick it in the freezer for a few minutes to chill. It makes it easier for me to peel off the parchment paper.

If you are pre-baking your pie crust, prick the bottom and sides thoroughly with a fork, and bake at 475 degrees for 8 to 10 minutes.

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Подготовка: США American
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Ингредиенты

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup vegetable shortening
  • 3 tablespoons cold butter
  • 1/3 cup buttermilk, or as needed
  • 2 teaspoons vegetable oil

Инструкции

  1. Whisk the flour and salt together in a bowl. With a pastry cutter, cut the shortening and butter into the flour until the chunks are the size of small peas. Stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together. Form the dough into a compact shape.
  2. Divide the dough in half, and shape each half into a ball. Roll out each pie crust between 2 sheets of parchment paper.