| 2 cups all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 cup vegetable shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.18 |
| 3 tablespoons cold butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/3 cup buttermilk, or as needed |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 2 teaspoons vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.30 |
| Total Recipe |
$2.43 |
Suggestions?