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Buttermilk Pie Crust - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 cups all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2/3 cup vegetable shortening 1 tablespoon
$4.69 per 16 ounces
$0.18
3 tablespoons cold butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1/3 cup buttermilk, or as needed 2 teaspoons
$3.09 per quart
$0.03
2 teaspoons vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
Total per Serving $0.30
Total Recipe $2.43
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