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Порций: 8
Ингредиенты
- 1¼ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 4 tablespoons vegetable shortening, cut into small pieces and chilled
- 6 tablespoons unsalted butter, cut into small pieces and chilled
- 3 to 4 tablespoons ice water
- 1 egg white, lightly beaten
- For the Filling:
- ¾ + 2 teaspoons cup granulated sugar, divided
- 1 tablespoon cornstarch
- ¾ teaspoon salt
- 2 eggs
- 5 egg yolks
- 1¾ cups buttermilk
- ¼ cup heavy cream
- 4 tablespoons unsalted butter, melted
- 2 teaspoons distilled white vinegar
- 1½ teaspoons vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 211 | 67% |
| Total Fat 23.94g | 30% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 2.14g | |
| Cholesterol 92mg | 31% |
| Sodium 294mg | 12% |
| Potassium 125mg | 4% |
| Total Carbs 20.26g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.39g | 3% |
| Protein 5.41g | 9% |
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