Рецепт Buttermilk Pecan Pralines (Cook 'Em Horns)
Ингредиенты
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Инструкции
- In a large saucepan, (5 or possibly 6 Qt size) combine sugar, baking soda, salt, buttermilk and corn syrup.
- Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking till mix becomes caramel-colored and reaches soft ball stage (238 degrees). Remove from heat, add in butter and pecan halves. Beat till thick sufficient to drop from a spoon onto waxed paper. If mix becomes too hard, return to heat and add in small amount of water. Stir till smooth.
- Yield: 44 to 48 Pralines.*** Variation***
- Reduce sugar to 2 c.. Omit corn syrup. Increase butter to 3/4 c., add in 1 tsp. vanilla. Include butter in cooking stage. Add in vanilla with pecans.