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Рецепт Buttermilk Panna Cotta With Macerated Strawberries
by Global Cookbook

Buttermilk Panna Cotta With Macerated Strawberries
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Ингредиенты

  • 2 1/2 sht gelatin
  • 1 c. Cream
  • 1/3 c. Sugar
  • 1 1/2 c. Buttermilk
  • 1 c. Halved small strawberries
  • 2 Tbsp. Sugar

Инструкции

  1. Soften gelatin in cool water till it is the consistency of plastic wrap (approximately 5 min).
  2. Combine cream and sugar, and bring to scald.
  3. Remove from the heat; add in softened gelatin, that has been squeezed dry of all excess water.
  4. Add in buttermilk.
  5. Pass through a fine mesh strainer.
  6. Divide among ramekins. Chill till set (approximately 4 hrs).
  7. MACERATED STRAWBERRIES:Combine strawberries and sugar and macerate for approximately 1/2 hour.
  8. Afterwards strain the strawberries, reserving the juice and macerated berries separately.
  9. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.