Рецепт Buttermilk Pancake And Waffle Mix
Ингредиенты
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Инструкции
- In a large bowl, put together all ingredients. Stir with a wire whisk till evenly distributed. Pour into a 12 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes about 10 1/2 cups mix. Use to make: pancakes and waffles.
- Preheat waffle baker. In a large bowl put together mix, water, egg yolk and oil. Beat with a whisk till just blended. In a medium bowl, beat egg whites till stiff. Fold into egg yolk mix. Bake according to waffle baker instruction. Makes 3 to 4 large waffles.
- In a medium bowl, put together egg, oil and water. With a wire whisk, beat in mix. Let stand 5 min. Stir in additional water for thinner batter. Heat griddle according to the manufacturer directions. Pour about 1/3 cup of batter onto griddle per pancake. Cook till edge is dry and bubbles form. Turn with wide spatula. Cook 35-45 seconds longer till browned on both sides. Repeat with remaining batter. Makes ten 4-inch pancakes.