| 4 lb chicken breast halves, thighs and drumsticks |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 2 c. buttermilk Grated zest and juice of 1 lemon |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 1 Tbsp. dry thyme, divided |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. dry onion flakes, divided |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tsp garlic pwdr, divided |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 1/2 c. fine dry bread crumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 3/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. oil, preferably canola |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. butter or possibly margarine, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.14 |
| Total Recipe |
$17.15 |
Suggestions?