Рецепт Buttermilk Oven-Fried Chicken
Ингредиенты
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Инструкции
- Place chicken and buttermilk in a large bowl or zip-top plastic bag, turning chicken to coat all sides. Cover or seal, and chill 8 hours. Drain chicken, discarding buttermilk.
- Combine flour, poultry seasoning, and lemon pepper in a bowl. Set aside. Whisk egg whites in a medium bowl until frothy. Dredge chicken in flour mixture, dip in egg whites; gently press chicken in crushed cereal.
- Arrange chicken on a wire rack coated with cooking spray in an aluminum foil-lined 15x10 inch jellyroll pan. (Do not overlap chicken pieces.) Lightly coat chicken evenly on both sides with cooking spray.
- Bake at 375 degrees for 45 minutes; or until chicken is
- done.