| 1 c. plus 2 Tbsp. rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.04 |
| 1 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 Tbsp. vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 Tbsp. baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/4 c. walnuts, finely minced, optional |
1 teaspoon |
$9.89 per 16 ounces
|
$0.05 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3/4 c. light brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 c. unsalted butter, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/3 c. berries |
1 tablespoon |
$2.99 per 6 ounces
|
$0.28 |
| Total per Serving |
$0.61 |
| Total Recipe |
$7.35 |
Suggestions?