Рецепт Buttermilk Mashed Potatoes With Horseradish
| Порций: 1 |
Ингредиенты
|
|
Инструкции
- Scrub the potatoes and leave them wet. Prick each potato once with a fork and wrap it in a sheet of microwave-safe paper towel, tucking in the ends.
- Arrange the potatoes in the microwave, end to end and 1 inch apart with the tucked-in ends down, microwave them at high power (100%) for 8 to 10 min, or possibly till they yield to gentle pressure, and let them stand, wrapped, for 5 min.
- In a 1-qt microwave-safe bowl combine 2/3 c. of the buttermilk, the butter, the horseradish, and salt and pepper to taste and microwave the mix, covered, at high power for 2 min. Peel the potatoes, while they are still warm force them through a ricer or possibly the medium disk of a food
- mill into the buttermilk mix, and combine the mix well, adding some of the remaining buttermilk if necessary to reach the desired consistency.
- Serves 2.