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Buttermilk Marinated Turkey With Peppery Milk Gravy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x turkey - (13 to 15 lbs) Salt to taste Freshly-grnd black pepper to taste	0.08 turkey	$5.60 per pound	$0.29
2 quart buttermilk	1/6 quart	$3.09 per quart	$0.52
1 1/2 c. dry sherry divided	2 tablespoons	$22.00 per liter	$0.65
1 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
2 slc white bread torn	1/6 slice	$2.49 per 22 ounces	$0.02
2 tsp paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1 Tbsp. butter or possibly margarine melted	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1/4 c. all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
Total per Serving			$1.61
Total Recipe			$19.31