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Buttermilk Lemon Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1 1/2 c. sugar	3 tablespoons	$1.44 per pound	$0.12
1/2 c. buttermilk	1 tablespoon	$3.09 per quart	$0.05
3 Tbsp. butter or possibly margarine -- melted	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1 Tbsp. all-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
2 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp lemon extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 x 9 inch pie crust -- unbaked	1/8 pie crust --	$3.29 per 15 ounces	$0.22
Total per Serving			$0.56
Total Recipe			$4.44