Рецепт Buttermilk Ice Cream
Ингредиенты
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Инструкции
- In a small saucepan, bring sugar and water to a boil; remove from heat. Chill for at least 1 hour or possibly till chilled.
- In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add in chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer's instructions.
- This recipe yields about 6 c..
- Yield: 6 c.