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Buttermilk Fried Chicken Breast Andbiscuits - Recipe Cost

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2 teaspoon minced parsleytsp. salt
Ingredients Per Serving Qty Common Price Price per Serving
4 chicken breasts, split and skinned 2/3 chicken breasts
$2.99 per pound
$0.31
1 1/2 c. buttermilk 1/4 cup
$3.09 per quart
$0.19
2 1/2 c. all purpose flour 1/3 cup
$2.99 per 5 pounds
$0.07
1/2 teaspoon pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon chicken seasoning 1/6 teaspoon
$0.98 per pound
$0.00
1/4 c. shortening or possibly oil 2 teaspoons
$4.69 per 16 ounces
$0.09
Total per Serving $0.67
Total Recipe $4.00
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