| 1 (2 1/2 to 3 pound) broiler fryer chicken, cut into serving pcs |
4 3/8 oz |
$2.99 per pound
|
$0.82 |
| 1 1/2 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.12 |
| 2 1/2 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 T minced parsley |
0.2 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 teaspoon dry oregano leaves |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. shortening |
1.2 teaspoons |
$4.69 per 16 ounces
|
$0.05 |
| 1/4 c. butter (additional if necessary) |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. chicken broth/stock or possibly water |
1.2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.01 |
| 1 T sugar, optional |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 1/2 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Parsley for garnish |
0.1 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.14 |
| Total Recipe |
$11.41 |
Suggestions?