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Рецепт Buttermilk Fried Chicken
by Global Cookbook

Buttermilk Fried Chicken
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Ингредиенты

  • 1 x fryer chicken - (3 lbs) cut into pcs
  • 2 c. buttermilk
  • 6 x garlic cloves smashed
  • 1 lrg onion sliced
  • 1 c. minced mixed fresh herbs (parsley, tarragon, thyme)
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2 c. flour
  • 1/4 tsp garlic salt
  • 1/4 tsp onion salt
  • 1/2 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
  • 3 c. solid vegetable shortening

Инструкции

  1. Soak chicken in buttermilk with garlic, onions, herbs, paprika, and cayenne pepper. Chill overnight or possibly at least 8 hrs. Drain in colander, leaving some herbs on chicken.
  2. In a large paper grocery bag, mix flour with seasonings. Meanwhile, heat 3 c. shortening in cast-iron pan till 350 degrees.
  3. Place chicken pcs in bag with flour and shake, let sit 1 minute, then shake again. Add in chicken to warm pan and fry on 1 side for 20 min, then turn to finish.
  4. This recipe yields 4 servings.