Это предварительный просмотр рецепта "Buttermilk Fried Chicken".

Рецепт Buttermilk Fried Chicken
by DCMH

Buttermilk Fried Chicken
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  США American
  Порций: 50

Ингредиенты

  • 20 each chickens, whole
  • 5 pints buttermilk
  • 1 lb, 4 oz dijon mustard
  • 2 1/2 oz old bay seasoning
  • 2 oz tarragon, minced
  • 2 lbs all-purpose flour
  • 2 Tbsp poultry seasoning
  • 4 tsp cayenne
  • 2 qts vegetable shortening as needed
  • 6 1/4 pints country gravy

Инструкции

  1. Cut the chicken into pieces (2 wing portions, 2 drumsticks, 2 thighs, and 4 breast portions). Combine the chicken pieces with the buttermilk, mustard, old bay, and tarragon. Mix well and marinate under refrigetation overnight.
  2. Combine the flour with the poultry seasoning and cayenne. Mix well.
  3. Drain the buttermilk mixture from the chicken on wire racks. Dredge the chicken in the flour mixture and let it sit for about 15 minutes.
  4. Heat the shortening in a larger cast-iron pan over high heat. Dredge the chicken in the flour again. Working in batches, pan fry the chicken until golden brown on both sides.
  5. Place the chicken rack on a sheet pan and bake at 350F/175C until it reaches an internal temperature of 165F/73C.
  6. Serve each chicken portion with 2 fl oz/60 ml gravy on heated plates.