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Buttermilk Fried Chicken - Recipe Cost

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1 lb, 4 oz dijon mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 each chickens, whole	3/8 chickens	$0.98 per pound	$1.57
5 pints buttermilk	0.1 pint	$3.09 per quart	$0.15
2 1/2 oz old bay seasoning	0.05 oz	n/a
2 oz tarragon, minced	0.04 oz	$1.97 per 2 ounces	$0.04
2 lbs all-purpose flour	5/8 oz	$2.99 per 5 pounds	$0.02
2 Tbsp poultry seasoning	1/8 teaspoon	$9.99 per 12 ounces	$0.01
4 tsp cayenne	0.08 teaspoon	$3.65 per 3 ounces	$0.01
2 qts vegetable shortening as needed	0.04 quart	$4.69 per 16 ounces	$0.34
6 1/4 pints country gravy	1/8 pint	n/a
Total per Serving			$2.14
Total Recipe			$106.80