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Рецепт Buttermilk Custard Pie (Low Calorie) - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 2
sugar
66.67g
eggs
49.28g
buttermilk
122.5g
butter
1.18g
lemon juice
2.54g
Всего в порции Всего в рецепте
Protein (g) 0.0 6.2 4.05 0.01 0.01 10.27 20.54
Total Fat (g) 0.0 4.9 1.08 0.96 0.0 6.93 13.86
Carbohydrates (g) 66.65 0.38 5.87 0.0 0.22 73.12 146.24
Ash (g) 0.0 0.42 1.09 0.02 0.01 1.55 3.1
Calories (kcal) 257.994 70.47 49.0 8.461 0.635 386.56 773.12
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д 0.05 н/д н/д н/д 0.05 0.1
Glucose (dextrose) (g) н/д 0.1 н/д н/д н/д 0.1 0.2
Fructose (g) н/д 0.05 н/д н/д н/д 0.05 0.1
Lactose (g) н/д 0.05 н/д н/д н/д 0.05 0.1
Maltose (g) н/д 0.05 н/д н/д н/д 0.05 0.1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.02 37.37 110.41 0.19 2.3 150.3 300.6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 66.61 0.38 5.87 0.0 0.06 72.91 145.82
Galactose (g) н/д 0.05 н/д н/д н/д 0.05 0.1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 0.667 26.118 142.1 0.283 0.178 169.346 338.692
Iron (mg) 0.01 0.9 0.06 0.0 0.0 0.97 1.94
Magnesium (mg) 0.0 5.914 13.475 0.024 0.152 19.565 39.13
Phosphorus (mg) 0.0 94.125 109.025 0.283 0.152 203.585 407.17
Potassium (mg) 1.333 66.035 184.975 0.283 3.15 255.776 511.552
Sodium (mg) 0.0 68.992 128.625 6.797 0.025 204.439 408.878
Zinc (mg) 0.0 0.55 0.51 0.0 0.0 1.06 2.12
Copper (mg) 0.0 0.049 0.012 0.0 0.001 0.062 0.124
Manganese (mg) 0.0 0.02 0.0 0.0 0.0 0.02 0.04
Selenium (mcg) 0.4 15.6 2.5 0.0 0.0 18.5 37.0
Vitamin A, IU (IU) 0.0 239.994 31.85 29.488 0.508 301.84 603.68
Retinol (mcg) 0.0 68.499 8.575 7.918 0.0 84.992 169.984
Vitamin A, RAE (mcg_RAE) 0.0 68.992 8.575 8.071 0.025 85.664 171.328
Beta Carotene (mcg) 0.0 4.928 1.225 1.864 0.076 8.094 16.188
Vitamin E (mg) 0.0 0.48 0.06 0.03 0.0 0.57 1.14
Vitamin D (IU) н/д 17.248 н/д 0.661 н/д 17.909 35.818
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 163.117 0.0 0.0 0.229 163.345 326.69
Tocopherol, beta (mg) н/д 0.01 0.02 0.0 н/д 0.03 0.06
Tocopherol, gamma (mg) н/д 0.25 0.04 0.0 н/д 0.28 0.56
Tocopherol, delta (mg) н/д 0.01 0.02 0.0 н/д 0.03 0.06
Vitamin C (mg) 0.0 0.0 1.2 0.0 1.2 2.4 4.8
Thiamin (mg) 0.0 0.034 0.037 0.0 0.001 0.072 0.144
Riboflavin (mg) 0.013 0.237 0.184 0.0 0.0 0.434 0.868
Niacin (mg) 0.0 0.034 0.074 0.0 0.003 0.111 0.222
Pantothenic acid (mg) 0.0 0.71 0.343 0.001 0.003 1.056 2.112
Vitamin B-6 (mg) 0.0 0.069 0.037 0.0 0.001 0.107 0.214
Folate (mcg) 0.0 23.162 6.125 0.035 0.33 29.652 59.304
Vitamin B-12 (mcg) 0.0 0.64 0.27 0.0 0.0 0.91 1.82
Choline (mg) 0.0 123.7 19.6 0.2 0.1 143.7 287.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) н/д 0.084 0.049 0.0 н/д 0.133 0.266
Threonine (g) н/д 0.276 0.196 0.0 н/д 0.472 0.944
Isoleucine (g) н/д 0.33 0.245 0.001 н/д 0.576 1.152
Leucine (g) н/д 0.537 0.404 0.001 н/д 0.942 1.884
Lysine (g) н/д 0.448 0.343 0.001 н/д 0.792 1.584
Methionine (g) н/д 0.187 0.098 0.0 н/д 0.286 0.572
Cystine (g) н/д 0.133 0.037 0.0 н/д 0.17 0.34
Phenylalanine (g) н/д 0.335 0.208 0.0 н/д 0.544 1.088
Tyrosine (g) н/д 0.246 0.172 0.0 н/д 0.418 0.836
Valine (g) н/д 0.424 0.294 0.001 н/д 0.719 1.438
Arginine (g) н/д 0.404 0.159 0.0 н/д 0.564 1.128
Histidine (g) н/д 0.153 0.123 0.0 н/д 0.276 0.552
Alanine (g) н/д 0.365 0.147 0.0 н/д 0.512 1.024
Aspartic acid (g) н/д 0.655 0.319 0.001 н/д 0.975 1.95
Glutamic acid (g) н/д 0.828 0.784 0.002 н/д 1.614 3.228
Glycine (g) н/д 0.212 0.086 0.0 н/д 0.298 0.596
Proline (g) н/д 0.251 0.404 0.001 н/д 0.657 1.314
Serine (g) н/д 0.478 0.208 0.001 н/д 0.687 1.374
Cholesterol (mg) 0.0 208.454 4.9 2.537 0.0 215.891 431.782
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.0 1.528 0.674 0.606 0.0 2.808 5.616
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.0 1.878 0.306 0.248 0.0 2.432 4.864
Polyunsaturated (g) 0.0 0.67 0.037 0.036 0.0 0.743 1.486