| 1 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup cornmeal (I used Bob's Red Mill 100% Whole Grain Cornmeal for the extra crunch and fiber) |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 2 tablespoons sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 cup buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/4 cup cooking oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 ounces canned diced green chillies, drained |
1/3 oz |
$1.99 per pound
|
$0.04 |
| 1-2 tablespoons canned jalapenos drained and minced (optional) |
3/8 teaspoon |
n/a
|
|
| 1 cup shredded cheddar cheese or Monterey Jack cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$0.32 |
| Total Recipe |
$3.81 |
Suggestions?