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Buttermilk Cornbread with Green Chilies and Cheese - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 cup cornmeal (I used Bob's Red Mill 100% Whole Grain Cornmeal for the extra crunch and fiber)	1 tablespoon	$5.69 per 40 ounces	$0.07
2 tablespoons sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 teaspoon baking powder	0.08 teaspoon	$2.59 per 10 ounces	$0.00
Â½ teaspoon baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
Â½ teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 cup buttermilk	1 tablespoon	$3.09 per quart	$0.06
1/4 cup cooking oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 ounces canned diced green chillies, drained	1/3 oz	$1.99 per pound	$0.04
1-2 tablespoons canned jalapenos drained and minced (optional)	3/8 teaspoon	n/a
1 cup shredded cheddar cheese or Monterey Jack cheese	1 tablespoon	$6.99 per 32 ounces	$0.07
Total per Serving			$0.32
Total Recipe			$3.81