Это предварительный просмотр рецепта "Buttermilk Cornbread Muffins".

Рецепт Buttermilk Cornbread Muffins
by Global Cookbook

Buttermilk Cornbread Muffins
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  Порций: 12

Ингредиенты

  • 1 c. yellow cornmeal
  • 1 c. unbleached all-purpose flour
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 2 x Large eggs beaten
  • 3/4 c. low-fat buttermilk
  • 1/4 c. honey
  • 2 Tbsp. canola oil

Инструкции

  1. Preheat the oven to 375 degrees. In a large bowl, combine the cornmeal, flour, baking pwdr and soda.
  2. Combine the remaining ingredients and add in slowly to the dry ingredients. Mix till blended. Pour into non-stick muffin c., making them about two-thirds full.
  3. Bake till golden brown about 20 to 25 min. Remove the muffins from the pan and cold completely.
  4. This recipe yields 12 muffins.
  5. Serving size: 1 muffin.