Это предварительный просмотр рецепта "Buttermilk Corn Muffins".

Рецепт Buttermilk Corn Muffins
by Global Cookbook

Buttermilk Corn Muffins
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1/2 c. Yellow cornmeal
  • 1/2 c. Regular oats
  • 1 c. Buttermilk
  • 1 x Egg
  • 1/2 c. Brown sugar packed
  • 1 c. Flour
  • 3/4 tsp Salt
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 c. Vegatable oil

Инструкции

  1. At least 1 hour before baking, place cornmeal and oats in large bowl; SLOWLY pour in buttermilk; let stand at least 1 hour. When ready to bake; preheat oven to 400. Add in egg and brown sugar to oat mix, mixing well.
  2. Add in remaining ingredients; stir till well blended. Spoon batter into greased muffin pan or possibly individual shaped pans; bake 20 min for large muffins, 12 to 15 min for small muffins.
  3. Makes 12 to 14 muffins.
  4. Treasure Tip: When making these muffins, don't pour the buttermilk in all at once. Cornmeal absorbs liquid slowly. If you pour the liquid in too fast, your muffins could have a gritty texture. The Tampa Tribune, Feb.