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Buttermilk Corn Cakes With Kathy - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. yellow cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.07
2 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 tsp coarse salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
1/2 c. corn kernels - (abt 1 ear) 2 teaspoons
$3.89 per 16 ounces
$0.06
1 lrg egg lightly beaten 0.08 egg
$2.53 per 12 items
$0.02
2 Tbsp. melted cooled unsalted butter plus more 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $0.26
Total Recipe $3.10
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