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Buttermilk Coconut Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
large pinch salt
4 unbeaten egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1 (14 oz.) pkg Baker's Angel Flake Coconut (one package will be enough for the cake and the icing) 7/8 oz
$2.79 per item
$0.17
Cake Ingredients 0.06 cake
$1.99 per item
$0.12
1 cup (2 sticks) butter, at room temperature 1 tablespoon
$3.99 per 16 ounces
$0.12
2 cups sugar 2 tablespoons
$1.44 per pound
$0.08
4 eggs 1/4 eggs
$2.53 per 12 items
$0.05
3 cups sifted flour (sift before measuring flour, then add baking powder, soda and salt and sift 3 more times) 3 tablespoons
$2.99 per 5 pounds
$0.03
1 1/2 tsp baking powder 0.09 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp baking soda 0.03 teaspoon
$2.59 per 10 ounces
$0.00
1 cup buttermilk 1 tablespoon
$3.09 per quart
$0.05
1 tsp pure vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 cup sweetened coconut, whizzed in a food processor or blender until minced 1 tablespoon
$2.79 per item
$0.04
Icing Ingredients 0.06 icing
n/a
 
2 cups sugar 2 tablespoons
$1.44 per pound
$0.08
1/2 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp cream of tartar 0.06 teaspoon
$4.99 per 1 1/2 ounces
$0.02
6 tablespoons water 1 1/8 teaspoons
n/a
 
1 tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.80
Total Recipe $12.78
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