Рецепт Buttermilk Cinnamon Coffee Cake
Buttermilk Cinnamon Coffee Cake Recipe
A simple, delicious and tasty cake for breakfast, lunch or dinner.
Ingredients:
- Buttermilk – 2 cups
- Plain Flour – 4 1/2 cups
- Salt – 1 tsp
- Cinnamon Powder – 1 1/4 tblsp
- Ginger Powder – 1/2 tsp
- Brown Sugar – 2 cups
- White Sugar – 1 1/2 cups
- Oil – 1 1/2 cups
- Walnuts – 2 cups, chopped
- Baking Soda – 2 tsp
- Baking Powder – 2 tsp
- Eggs – 2 or 3 (depending on size), beaten
Method:
1. Mix the flour, salt, half of the cinnamon powder, ginger powder, brown sugar, white sugar and oil in a bowl.
2. Remove 1 1/2 cups of this mixture and transfer to an another bowl.
3. To one portion, add the walnuts, remaining cinnamon powder and mix well.
4. To the other portion, add the baking soda, baking powder, buttermilk and eggs.
5. Mix well without any big lumps.
6. Pour this into a greased cake tin and top up with the reserved flour-walnuts mixture.
7. Spread it evenly and place it in a preheated oven at 350F/175C.
8. Bake for 40 to 50 minutes or until a skewer inserted into the center comes out clean.
9. Remove and cool.
10. Cut it into slices and serve.
11. Store any in an airtight container.
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