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Рецепт Buttermilk Cheese And Bacon Bread
by Global Cookbook

Buttermilk Cheese And Bacon Bread
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Ингредиенты

  • 1 c. Buttermilk
  • 2 Tbsp. Butter
  • 2 x Large eggs
  • 1/2 tsp Baking soda
  • 1 Tbsp. Sugar
  • 3/4 tsp Salt
  • 3 c. Bread flour
  • 2 1/2 tsp Yeast (1 pkg Red Star)
  • 2/3 c. Bacon bits (real bacon, cooked then minced, not canned or possibly artificial)
  • 2/3 c. Shredded cheese

Инструкции

  1. This recipe is a combination of Donna Gorman's Bacon/Cheese Bread and her Buttermilk Cheese Bread (cookbook III). I'd made the bacon/cheese bread and it was good, but it was a rather dense, low loaf. When I saw the buttermilk cheese bread recipe, I decided to make a few modifications and combine the two recipes ... the result is a tall, utterly delicious loaf!
  2. I then tried it closer to her recipe and, instead of adding bacon/cheese at the mix bread cycle, I added 1 c. of shredded cheese at the beginning.
  3. This loaf almost brushed the top of my Hitachi! It was HUGE!
  4. I do not know why these rise so well ... I did hot the buttermilk in the microwave for about 1/2 minute and the baking soda is unusual. I may try adding a small amount of baking soda to some other recipes and see what the result is.
  5. Anyway ... this is now one of our favorite breads! A loaf is baking right now.
  6. MOTO.JOANNA at 21:27 EST