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Buttermilk Cake With Lemon Frosting - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg Egg yolks	1/2 egg yolks	$2.59 per 12 items	$0.11
2/3 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 1/2 tsp Vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2 c. Sifted cake flour	1/4 cup	$4.65 per 2 pounds	$0.18
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1 Tbsp. Baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
8 Tbsp. Unsalted butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.12
6 lrg Egg yolks	3/4 egg yolks	$2.59 per 12 items	$0.16
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. Water	1 1/2 teaspoons	n/a
1/4 c. Freshly squeezed lemon juice	1 1/2 teaspoons	n/a
2 c. Unsalted butter, softened	1/4 cup	$3.99 per 16 ounces	$0.50
1/4 tsp Lemon extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$1.35
Total Recipe			$10.78