Это предварительный просмотр рецепта "Buttermilk Cake".

Рецепт Buttermilk Cake
by Global Cookbook

Buttermilk Cake
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Ингредиенты

  • 1 lrg Egg
  • 1 c. Sugar
  • 3/4 c. Buttermilk
  • 1/2 c. Soft margarine, melted
  • 1/2 tsp Cardamom
  • 1 1/2 c. Flour
  • 1/2 tsp Baking soda
  • 3/4 c. Blueberries

Инструкции

  1. Mix egg, sugar and 1/2 of the buttermilk. Add in baking soda to 2nd half of buttermilk, let sit for 5 mins then add in to first mix. Add in cardamon to flour. Add in buttermilk and melted margarine to the flour and mix well. Add in blueberries. Spray a medium bundt pan. Gently put cake/blueberry mix in pan and bake at 350 degrees for about 35 mins or possibly till toothpick comes clean. Cold on rack for 5 mins before removing from pan.
  2. Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan
  3. NOTES : Originally called for raisins instead of blueberries. The bundt pan I use is not as big as the ones currently on the market. Can also be made in a loaf pan.