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Buttermilk Breakfast Scones With Dried Cranberries - Recipe Cost

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These tender scones are made without Large eggs. Serve them hot with cranberry butter. Makes 16 scones
Ingredients Per Serving Qty Common Price Price per Serving
3 c. unbleached all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/3 c. sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
2 3/4 tsp baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
3/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. chilled margarine, cut into 6 to 8 pcs 1 tablespoon
$5.89 per 45 ounces
$0.07
3/4 c. dry cranberries 1 tablespoon
$1.99 per pound
$0.03
1 tsp grated orange zest 0.08 teaspoon
$3.00 per pound
$0.00
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 Tbsp. heavy cream 1/4 teaspoon
$3.89 per pint
$0.01
1/4 tsp grnd cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
2 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.25
Total Recipe $3.02
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