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Buttermilk Breakfast Scones With Dried Cranberries - Recipe Cost

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These tender scones are made without Large eggs. Serve them hot with cranberry butter. Makes 16 scones

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. unbleached all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/3 c. sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
2 3/4 tsp baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
3/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. chilled margarine, cut into 6 to 8 pcs	1 tablespoon	$5.89 per 45 ounces	$0.07
3/4 c. dry cranberries	1 tablespoon	$1.99 per pound	$0.03
1 tsp grated orange zest	0.08 teaspoon	$3.00 per pound	$0.00
1 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 Tbsp. heavy cream	1/4 teaspoon	$3.89 per pint	$0.01
1/4 tsp grnd cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
2 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.25
Total Recipe			$3.02