Рецепт Buttermilk Blueberry Pancakes
Ингредиенты
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Инструкции
- In a medium bowl, whisk buttermilk and Large eggs till thoroughly combined. Continue whisking while drizzling in 1/4 c. melted butter. Mix flour, sugar, baking pwdr, baking soda and salt in a small bowl. Stir into wet ingredients, stirring just sufficient to combine (add in water to thin if necessary). Mix in blueberries.
- Heat butter in a large skillet over medium heat. Drop a scant 1/4 c. batter into skillet for each pancake. When pancakes start to bubble and pop, flip pancakes over and cook on second side till golden. Continue till batter is used up.
- Serve with blueberry or possibly maple syrup, if you like.
- This recipe yields 8 servings.