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Рецепт Buttermilk Biscuits With Jalapeno Jam
by Global Cookbook

Buttermilk Biscuits With Jalapeno Jam
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Ингредиенты

  • 1 3/4 c. Flour
  • 2 Tbsp. Baking pwdr
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 c. Butter - (1 stick)
  • 3/4 c. Buttermilk
  • 1 x recipe Jalapeno Relish see * Note

Инструкции

  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, stir together the flour, baking pwdr, sugar, and salt. Cut in the butter, till the mix resembles coarse meal. Make a well in the center and pour in the lowfat milk all at once. Stir just till a shaggy dough is formed.
  3. On a lightly-floured surface, gently knead the dough 3 or possibly 4 times. Pat out the dough 1/2-inch thickness. With a 3-inch round biscuit cutter or possibly glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 min, till golden brown-brown and serve warm with the Jalapeno Relish.
  4. This recipe yields about six 3-inch biscuits.