Это предварительный просмотр рецепта "Buttermilk Biscuits".

Рецепт Buttermilk Biscuits
by LK

Buttermilk Biscuits

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 1

Ингредиенты

  • 4 cups all purpose flour
  • 1 Tablespoon salt
  • 1 Tablespoon baking powder
  • 2 Teaspoons baking soda
  • 1 cup butter, cold cut into 1/2 inch pieces
  • 1 1/2 to 2 cups buttermilk and some to brush on top

Инструкции

  1. Preheat the oven to 375 degrees
  2. sift flour, salt, baking powder, and baking soda all together in a large bowl
  3. add butter pieces to the dry ingredients and work it in until it resembles coarse crumbs
  4. once the dough resembles coarse crumbs, make a well in the center of the dough and pour in the buttermilk
  5. work the flour into the buttermilk until you have a sticky dough (beware that you may have to use more buttermilk to get all the dry ingredients incorporated in the sticky dough)
  6. pour out the dough onto a floured cutting board
  7. flour the dough well and pat it out until it's about 1 1/2 inches thick
  8. using either a biscuit cutter (3" diameter) or a drinking glass, making sure that the edges are floured, cut out biscuits and place on un-greased cookie sheet
  9. use all the dough, continually reforming the dough and cutting out more biscuits
  10. brush the tops of the biscuits with buttermilk ( you can also use no calorie Canola Oil spray-- I used it and they still turned out golden brown!)
  11. bake for 20 to 25 minutes or until golden brown