CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Buttermilk Biscuits
by
Mari
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 556 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Ricotta-Dill Buttermilk Biscuits
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E%C2%BD%20cucharadita%20escasa%20de%20sal%20(5%20g)%3C/p%3E%3Cp%3E%C2%BD%20cucharadita%20bicarbonato%20de%20sodio%20(3%20g)%3C/p%3E%3Cp%3E1%20cucharada%20de%20az%C3%BAcar%20opcional%20(12%20g)%3C/p%3E%3Cp%3E4%20cucharaditas%20de%20polvo-%20polvo%20de%20hornear%20(24%20g)%3C/p%3E%3Cp%3E%E2%85%94%20de%20taza%20manteca%20vegetal%20yo%20use%20Crisco%20(68%20g)%3C/p%3E%3Cp%3E1%20taza%20+%202%20cucharadas%20de%20suero%20de%20mantequilla%20Para%20ver%20informaci%C3%B3n%20y%20sustituto%20click%20AQUI.%20(256%20ml)%3C/p%3E%3Cp%3ESi%20no%20tiene%20Buttermilk%20en%20casa%20puede%20hacer%20su%20propio%20suero%20de%20mantequilla%20simplemente%20a%C3%B1adiendo%201%20cucharada%20de%20jugo%20de%20lim%C3%B3n,%20vinagre%20de%20sidra%20o%20vinagre%20destilado%20blanco%20a%201%20taza%20de%20leche%20y%20dejar%20que%20reposar%205%20a%2010%20minutos%20antes%20de%20usar.%3C/p%3E%3Cp%3EPreparaci%C3%B3n:%3C/p%3E%3Cp%3E1.%20Pre-calentar%20el%20horno%20a%20400%20F%20(205%20C).%20Tamizar%20la%20harina,%20la%20sal,%20bicarbonato%20de%20sodio,%20polvo%20para%20hornear%20y%20grasa%20vegetal%20en%20un%20taz%C3%B3n%20grande.%20En%20un%20procesador%20de%20alimentos%20o%20con%202%20cuchillos,%20mezclar%20hasta%20que%20la%20masa%20se%20asemeja%20a%20la%20harina%20de%20ma%C3%ADz.%3C/p%3E%3Cp%3E2.%20Rociar%20suero%20de%20mantequilla%20sobre%20toda%20la%20superficie%20de%20la%20mezcla%20de%20harina.%20Agitar%20en%C3%A9rgicamente%20con%20una%20cuchara%20de%20madera%20por%202%20a%203%20minutos%20hasta%20que%20tenga%20una%20pasta%20dura.%20Sigue%20a%20revolviendo%20unos%20minutos%20m%C3%A1s.%3C/p%3E%3Cp%3E3.%20Reunir%20la%20masa%20en%20una%20bola.%20Voltee%20la%20masa%20a%20una%20superficie%20enharinada.%20Roc%C3%ADe%20un%20poco%20de%20harina%20(aproximadamente%201%20cuchara)%20sobre%20la%20masa.%20(Masa%20estar%C3%A1%20pegajosa).%20Suavemente%20aplanar%20la%20masa%20en%20un%20grueso%20circulo%20como%20si%20fuera%20un%20pastel.%20Amasar%20durante%201%20minuto%20espolvoreando%20ligeramente%20con%20harina,%20si%20es%20necesario.%3C/p%3E%3Cp%3E4.%20Extienda%20la%20masa%20a%20%C2%BD%20pulgada%20de%20espesor.%20Cortar%20los%20biscuits%20con%20la%20herramienta%20de%20corte%20de%202%20pulgadas%20enharinada.%20Para%20asegurarse%20de%20que%20los%20lados%20de%20los%20biscuits%20salgan%20rectos,%20pulse%20la%20herramienta%20de%20corte%20en%20la%20masa%20y%20levanta%20r%C3%A1pidamente.%20Colocar%20biscuits%20%C2%BD%20pulgada%20o%20m%C3%A1s%20aparte%20en%20bandeja.%20Hornear%20a%20450%20%C2%B0%20F%20durante%2011-13%20minutos%20hasta%20que%20tengan%20un%20poco%20de%20color%20marr%C3%B3n%20dorado.%20Retire%20del%20horno%20y%20deje%20que%20se%20asiente%20por%203%20-%204minutos.%3C/p%3E%3Cp%3ELa%20textura%20del%20interior%20debe%20ser%20ligera%20y%20suave%20y%20de%20color%20blanco.%20Enfriar%20en%20una%20rejilla.%20Si%20deseas%20unos%20biscuits%20crujientes,%20enfr%C3%ADalos%20descubiertos.%20Si%20se%20deseas%20una%20corteza%20m%C3%A1s%20suave,%20cubre%20los%20biscuits%20calientes%20con%20una%20toalla%20de%20cocina.%3C/p%3E%3Cp%3EServir%20caliente.%20Rinde:%2016%3C/p%3E%3Cp%3EButtermilk%20Biscuits%3C/p%3E%3Cp%3EThese%20Biscuits%20are%20made%20with%20buttermilk%20which%20gives%20them%20a%20soft%20and%20tender,%20almost%20bread-like%20crumb.%20They%20go%20well%20with%20gravy,%20country%20style%20fried%20chicken%20and%20chili.%3C/p%3E%3Cp%3E(Picture%20on%20right:%20Biscuit%20served%20with%20herbed%20gravy%20/%20Foto%20a%20la%20derecha:%20Biscuit%20con%20herb%20gravy)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EYou%20can%20make%20your%20own%20buttermilk%20by%20simply%20adding%201%20tablespoon%20of%20white%20distilled%20vinegar,%20cider%20vinegar,%20or%20lemon%20juice%20to%201%20cup%20of%20milk%20and%20letting%20it%20stand%205%20to%2010%20minutes%20before%20using.%3C/p%3E%3Cp%3EPreperation:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20F%20(205%20degrees%20C)%20Sift%20flour,%20salt,%20baking%20soda,%20and%20baking%20powder%20into%20large%20bowl.%20With%20a%20pastry%20blender%20or%202%20knifes,%20cut%20in%20shortening%20until%20mixture%20resembles%20cornmeal.%3C/p%3E%3Cp%3E2.%20Drizzle%20buttermilk%20over%20entire%20surface%20of%20flour%20mixture.%20Stir%20vigorously%20with%20a%20wooden%20spoon%20for%202%20to%203%20minutes%20until%20dough%20stiffens.%20Continues%20to%20stir%20a%20few%20minutes%20longer.%3C/p%3E%3Cp%3E3.%20Gather%20dough%20into%20a%20ball.%20Turn%20out%20on%20a%20well-%20floured%20board.%20Sprinkle%20a%20little%20flour%20(about%201%20tablespoon)%20over%20dough.%20(Dough%20will%20be%20sticky.)%20Gently%20flatten%20dough%20into%20a%20thick,%20round%20cake.%20Knead%20for%201%20minute%20by%20folding%20the%20outer%20edge%20of%20the%20dough%20into%20the%20center%20of%20the%20circle%20and%20giving%20a%20light%20knead%20as%20sides%20are%20folded%20in%20to%20overlap%20each%20other.%20Turn%20folded%20side%20down.%20Dust%20lightly%20with%20flour%20if%20needed.%3C/p%3E%3Cp%3E4.%20Roll%20dough%20out%20%C2%BD%20inch%20thick.%20Prick%20the%20surface%20all%20over%20with%20a%20fork.%20Cut%20biscuits%20with%20floured%202-inch%20cutter.%20To%20make%20sure%20the%20sides%20of%20the%20biscuits%20will%20be%20straight,%20press%20cutter%20into%20dough%20and%20lift%20up%20quickly%20and%20sharply%20with%20out%20wiggling.%20Arrange%20biscuits%20%C2%BD%20inch%20or%20more%20apart%20on%20ungreased%20baking%20sheet.%20Bake%20at%20450%C2%B0F%20for%2013%20minutes%20until%20golden%20brown.%20Remove%20from%20oven%20and%20let%20sit%20for%203%20to%204minutes.%3C/p%3E%3Cp%3EThe%20texture%20of%20the%20interior%20should%20be%20light%20and%20soft,%20and%20white%20in%20color.%20Cool%20on%20a%20wire%20rack.%20If%20you%20want%20crusty%20biscuits,%20cool%20them%20uncovered.%20If%20a%20softer%20crust%20is%20desired,%20then%20wrap%20the%20hot%20biscuits%20in%20a%20clean%20dish%20towel.%20Serve%20hot.Yeilds:%2016%3C/p%3E%3Cp%3EPor%20tanto,%20oh%20varones,%20tened%20buen%20%C3%A1nimo;%20porque%20yo%20conf%C3%ADo%20en%20Dios%20que%20ser%C3%A1%20as%C3%AD%20como%20se%20me%20ha%20dicho.%20-%20%20Hechos%2027:25%3C/p%3E){kind=link}