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Buttermilk Banana Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups flour (I used 1 1/2 cups whole wheat flour and 1 1/2 cups bread flour, but I think all purpose flour will be very close)	1/2 cup	$2.99 per 5 pounds	$0.08
1 1/2 cups sugar	1/4 cup	$1.44 per pound	$0.16
1 1/2 tsp baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 1/2 tsp baking soda	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3 eggs	1/2 eggs	$2.53 per 12 items	$0.11
3/4 cup butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 1/2 cups buttermilk (I used buttermilk substitute - put 1 Tbsp of white vinegar in a cup and fill the rest with milk, mix, and let sit for 4-5 minutes before use)	1/4 cup	$3.09 per quart	$0.19
4 ripe bananas	2/3 bananas	$0.99 per pound	$0.17
Total per Serving			$0.99
Total Recipe			$5.91