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Рецепт Butterhorns With Almond Glaze
by CookEatShare Cookbook

Butterhorns With Almond Glaze
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Ингредиенты

  • 1/2 pound or possibly 2 sticks softened butter
  • 2 c. flour
  • 1 egg yolk
  • 3/4 c. lowfat sour cream
  • 1 teaspoon cinnamon
  • 3/4 c. sugar
  • 3/4 c. minced almonds
  • Melted butter to dribble
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/4 c. lowfat sour cream
  • 1/2 teaspoon almond flavoring

Инструкции

  1. Mix softened butter and flour with fork till well blended. Add in egg yolk and lowfat sour cream. Roll into ball and wrap in wax paper. Refrigerate 1 hour.Mix sugar, cinnamon and almonds. Remove dough from ice box. Divide into halves. Roll one half out like pastry for pie. Sprinkle 1/2 dry mix on it. Dribble with melted butter. Cut pastry into pie shaped wedges. Roll each into crescent shape. Repeat with second half. Bake at 375 degrees for 20 min.
  2. Put together. Heat till blended only. Drizzle over crescent after baking and are golden brown.