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Butterfly Tomatoes With Salsa Cruda - Recipe Cost

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4 lrg garlic cloves finely minced

12 ounce dry farfalle (butterfly pasta) Salt to taste

6 ounce ricotta salata cheese (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 med ripe tomatoes - (abt 8 ounce ea)	1 tomatoes	$1.99 per pound	$0.54
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c. minced fresh mint leaves plus	2 teaspoons	$3.92 per ounce	$0.53
1 Tbsp. minced fresh mint leaves	1/2 teaspoon	$3.92 per ounce	$0.13
2 tsp finely-grated lemon zest	1/3 teaspoon	n/a
1 tsp sugar Freshly-grnd black pepper to taste	1/6 teaspoon	$1.44 per pound	$0.00
Total per Serving			$1.32
Total Recipe			$7.94