Рецепт Butterfly Shrimp

by Praveen Kumar

Ingredients:

• Shrimps – 8 to 10, raw, large, peeled
• Dry White Wine – 2 tblsp
• Sunflower Oil – 1 tsp + 2 tblsp
• Basil – 1/4 tsp, dried
• Salt as per taste
• Parsley – 1/2 tblsp, chopped + extra for garnish
• Lemon Wedge

Method:

1. Make a shallow cut lengthwise down the back of each shrimps and wash well.

3. Press them flat into a butterfly shape and transfer to a bowl.

4. Mix the wine, basil, salt, parsley and 1 tsp oil in a bowl.

5. Add the shrimps and toss until evenly coated.

6. Cover and keep the bowl in the fridge for 60 minutes.

7. Heat 2 tblsp oil in a non-stick pan over medium flame.

8. Add the shrimps and stir-fy for about 4 minutes or until pink.

9. Remove and transfer to a serving plate.

10. Garnish with the lemon wedge and parsley.

11. Serve at once.

image via skmseafood

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