Рецепт Butterflied Pork Loin On The Grill
Ингредиенты
|
|
Инструкции
- Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center.
- The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hrs.
- Prepare a fire on the grill. When the coals have burned down and are medium warm, to catch the drippings. The roast should cook over medium coals for approximately 2 hrs or possibly till a meat thermometer reads 150 to 160 degrees. Cut the pork loin in half lengthwise and carve in thin slices.