| 1 x 4lb boneless pork loin roast |
1/2 lb |
n/a
|
|
| 2 x Onions, finely minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. Fresh thyme leaves |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 tsp Grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 tsp Grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 tsp Grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Warm pepper sauce |
3/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.07 |
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.30 |
| Total Recipe |
$2.43 |
Suggestions?