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Butterflied Leg Of Lamb With Thyme And Orange - Recipe Cost

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1 1/2 tsp freshly-grnd black pepper
1 x boneless leg of lamb - (4 lbs) fat well trimmed Extra virgin olive oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 1/2 Tbsp. grated orange peel 1/2 teaspoon
$3.00 per pound
$0.01
3 x garlic cloves chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 1/2 tsp coarse salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.05
Total Recipe $0.38
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